Ingredients:
2 cups dried garbanzo beans (chickpeas), soaked overnight or for 12 hours
12 cloves garlic, minced
1/2 bunch parsley, chopped
1/2 bunch cilantro, chopped
1 tsp salt
1 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp baking powder
vegetable oil for deep-frying Continue reading
