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  • Curry Fish


    Serves 5

    ½ cup vegetable oil
    1 ½ tablespoons mustard seed (brown)
    1 large onion, chopped fine
    10 large cloves garlic, minced
    3 tablespoons fresh ginger, minced
    4 teaspoons curry powder (we use our basic Indian curry)
    1 teaspoon salt
    ¾ cup coconut milk
    2 fresh roma tomatoes, chopped
    2 tablespoons plain yogurt
    ½ cup methi leaves
    5 salmon fillets Continue reading

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