Whether cooking with ginger or enjoying a cup of hot ginger tea, the world has been enjoying this ancient spice for centuries. It is believed that ginger was first introduced to the human palate some 5000 years ago, and it is still as popular today as it was back then.
Today, ginger is grown in any sub-tropical regions with India being the largest producer of the spice. Even though the cultivation of ginger began in South Asia, it has since spread to East Africa,the Caribbean and all the way across the four corners of the world. Continue reading