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1/4 cup vegetable oil
1/3 onion, finely chopped
1 tbsp plantain banana, chopped
1 tbsp green tomatillo, chopped
1 cup Mexican Mole spice mixture
1 tbsp white wine
1/4 tsp salt Continue reading →
Chef's Corner, Spice, Blends and tagged with
Mexican food, mole, cinnamon, Mexico, Oaxaca, Sauce, chocolate by admin.
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