This week’s recipe is two dishes in one: home-made seasoned pita chips and a chunky fattoush salad for them to top. Continue reading
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Posted on November 18, 2015 by Wholespice
Here in the Napa Valley we’re lucky enough to have a year-round growing season for many culinary herbs, including sage. One small sage plant in your garden will quickly grow tall and wide, producing plenty of fresh leaves for you to pick at will. Continue reading
Posted on July 29, 2015 by Wholespice
We all know that eating dried legumes — also known as pulses — is great for your health: They’re packed with fiber, protein and vitamins including thiamin, riboflavin and Vitamin B6. Pulses are even getting their own International Year from the United Nations! Continue reading