An easy-to-prepare side dish in the Moroccan tradition of Ronit's family. Continue reading
Salads
-
Three Warm Salads from Morocco
Posted on February 15, 2015 by Wholespice
This week's recipes, all warm salads with fresh vegetables, are easy-to-prepare side dishes in the Moroccan tradition of Ronit's family.
"Growing up, our dinner or lunch would start with warm salads of all kinds: spiced carrots, roasted chili pepper with lemon and garlic, flatbread with zahtar, zaalouk with roasted eggplants," Ronit recalls.
"We never had any frozen food or snacks; everything my mother made was fresh," she adds.
"I was always impressed by her natural confidence in the kitchen. She never used any written recipes." Continue reading
2 Item(s)
Categories
Recipes
-
Lavender Lemonade September 5, 2018 -
Shuli’s Creamy, Non-Dairy Tahini-Turmeric Shake April 30, 2018
Bestsellers
-
Rotisserie Chicken RubFrom: $6.00 -
Harissa Spice CoarseFrom: $6.50 -
Lamb RubFrom: $6.50
Special Offers
-
-
Napa Valley Rub 1 Pound$15.00 -
-
Espresso Sea Salt 1 Pound$22.00