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Tarragon Unlocks the Flavors in Fish, Chicken

Posted on June 11, 2015 by Wholespice

One of the classic French culinary herbs, tarragon has a long and illustrious pedigree. Its very name, Artemisia dracunculus, evokes ancient, even mythical times: Continue reading →

Posted in Herbs and tagged with tarragon, fish, French, Salmon by Wholespice.