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Posted on February 25, 2014 by admin
I just love Indian food, I mean who doesn't? So many exotic flavors made with an array of unique spices and herbs. One particular spice that stands out is Indian black salt, also known as kala namak.
Kala namak comes from indigenous volcanic mineral obtained from volcanic mines in Northern India, and Pakistan and in certain locations of the Himalayan salt regions. Continue reading
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