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No-Knead Caraway Rye
1 1/4 cups white bread flour
1/4 cup rye flour
1/2 tsp. salt, slightly heaped
1/8 tsp. instant dry yeast
1 1/2 tsp. caraway seeds
3/4 cup filtered water Continue reading →
Chef's Corner and tagged with
baking, Bread, Caraway, No-Knead, Rye, Seeds by admin.
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