Last week we began exploring the amazing world of Thai cuisine, and have concluded that this food deserves a very high level of recognition.
We touched briefly on the basic ingredients that go into making the renowned curry pastes. This week we will give more insight on what goes into making some of the signature Thai dishes. And at the end of this special series, we hope you will think twice about ordering Thai take-out and, instead, whip up your own version of pad-thai or chicken satay. Continue reading
