Fresh spices, herbs and blends should always be near at hand when you're cooking. But this definitely doesn't mean you should store them right by the stove. Continue reading
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Posted on July 1, 2013 by admin
Splashing in the water, barbecuing in the backyard, and watching the fireworks are just a few of the things that will be going on during the 4th of July celebrations. If you are already in the midst of planning a blockbuster cookout in an ocean of grilled goodies and snack items, you might want to consider something different for the kids this time around; something like grilled corn-on-the-cob or grilled kebabs.
Id like to think that using the right spices and seasonings could add a touch of texture, flavor and color to make summer food festive and tasty. Some of the spices that come to mind for the 4thof July food fest are harissa and paprika. Both are red in appearance. Both add zest and flavor to any recipe, and both are not packed with heat, so the kiddies and those with sensitive palates can easily enjoy the taste of mild spice and delicious food. Continue reading
2 lbs. chicken legs, quartered
1 Tbsp olive oil
2 carrot sticks, chopped
1 celery stick, chopped
1 small potato, diced
2 tsp granulated onion
1 1/2 tsp granulated garlic
1/2 tsp turmeric
1/2 tsp roasted coriander powder
1 tsp salt
1/2 tsp ground black pepper
6 cups water
3 cups egg noodles
Posted on November 29, 2012 by admin
Consider giving a 6 or 12-jar gourmet spice set containing exotic spices and seasonings, BBQ rubs and marinades. Or a special membership to the Whole Spice Four Seasons Spice Club.Now that's an extraordinary gift that would cause a huge surprise. Continue reading