For making holiday meals with a twist, I plan on using several of our popular artisan flavored salts: Fleur de Sel al Pimenton (Spanish smoked paprika), Truffle Sea Salt, Smoked Alderwood Sea Salt, and Smoked Hickory Sea Salt.
A few of my favorites are fleur de sel al pimenton which is made from dried smoked peppers and pure sea salt that is used in many Spanish dishes, especially for making great tapas, such as patatas bravas, calamari fritas, and the famous aioli sauce, which is made from mayonnaise, garlic and smoked paprika. Continue reading
