Cool autumn days and long winter nights call for comfort cooking — savory, satisfying dishes that fill the kitchen with glorious aromas. Roast chicken is one of our family favorites, especially with stuffing to soak up the juices.
This roast chicken dinner can be prepared with either rice or bread stuffing; all you'll need to complement it is a side vegetable and/or a simple salad. If you have a large group to feed, or just want leftovers, you can double the recipe and cook two chickens.
Chicken, like eggs and potatoes, lends itself to many spice flavors. For this dinner, we used our Chicken Stuffing Seasoning blend, made with sage, rosemary, oregano, thyme, marjoram, black pepper and ginger. You could substitute your own favorite poultry blend, or experiment with other spice blends such as Ras el Hanout, Istanbul Grill Seasoning, and our Napa Valley Rub.
Get the recipe: Stuffed Roast Chicken in the Whole Spice Manner