Serve with hummus and a cucumber salad.
(Makes 4 breads; can be multiplied)
This recipe is so simple and quick that once you taste it, you may never want to buy a bottled brand again.
The secret to outstanding teriyaki is in the sauce, so I insist on using only the best ingredients: fresh garlic, Kikkoman brand soy sauce and sweet, fragrant Demerara sugar. This minimally-processed cane sugar has large, crunchy crystals and a distinct molasses flavor and aroma. Continue reading
2 pita breads
2 Tbs. water
3 Tbs. olive oil
1/4 tsp. salt
1 Tbs. Whole Spice Za’atar Spice Blend
For the pita chips with Za’atar Blend:
Preheat oven to 350.
Slice the pita into bite-sized squares and place them in a small salad bowl Drizzle with water and 3 Tbs. olive oil; season with 1/4 tsp. salt and 1 Tbs. Za’atar Blend.
With your hand, gently mix to make sure all pita bites are coated with spices.
Place on a baking sheet and bake for 20 minutes or until golden brown.
Set aside to cool.