With its sunny color, distinctive fragrance and warm flavor, turmeric has long been one of the world’s most versatile and popular spices. It’s an essential element in curries and Middle Eastern spice blends such as ras el hanout, and lends its golden color to many other dishes. Let’s get to know this colorful rhizome a little better, and look at the best ways to cook with turmeric to release its fine flavor and long-documented nutritional benefits.
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