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Used in South Asian cuisine. Originally from northern India and now found — and devoured — throughout the subcontinent and beyond, chaat masala is typically used for finishing dishes or sprinkling on salads and fried or roasted salty snacks, such as toasted chickpeas.
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Details
Used in South Asian cuisine. Originally from northern India and now found — and devoured — throughout the subcontinent and beyond, chaat masala is typically used for finishing dishes or sprinkling on salads and fried or roasted salty snacks, such as toasted chickpeas.
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