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Turkish Spice Rub
$8.50 – $87.50
Ingredients: Cumin Toasted, Garlic, Coriander Toasted, Onion, Sea Salt, White Pepper, Parsley, Turmeric, Green Cardamom. Description: Our Turkish spice rub is traditionally used for Turkish shish kebab. Turkish shish kebab...
East African Rub
$10.00 – $162.50
Ingredients: Green Cardamom, Black Pepper, Ginger, Coriander, Allspice, Fenugreek, Cinnamon, Ajwan Seed, Cloves, Chili. Description: Add a taste of Africa to your cooking with this warm and vibrant blend of...
Porcini Mushroom Rub
$18.00 – $275.00
Ingredients: Porcini Mushroom, Sea Salt, Yeast, Sweet Potato, Carrot, Onion, Parsley, Black Pepper, Chili.
Description: Porcini Mushroom Rub
Merguez Sausage Rub
$8.00 – $77.50
Ingredients: Chili, Garlic, Cumin, Sea Salt, Coriander Toasted, Onion, Fennel Seeds, Black Pepper. Description: Merguez sausages were the essence of Moroccan cuisine usually found in couscous restaurants. If you dare...
Maple Apple Sausage Rub
$8.00 – $122.50
Ingredients: Apple, Maple Flakes, Parsley, Sea Salt, Garlic Roasted, Onion Toasted, Coriander, Onion, Vinegar Powder (White Distilled Vinegar, Modified Food Starch and Maltodextrin), Citric Acid, Thyme, Turmeric. Description: This well-balanced...
Venison Roast Seasoning
$7.50 – $107.50
Ingredients: Garlic, Parsley, Salt, Lemon Peel, Rosemary, Thyme, Black Pepper, Chili. Description: Venison roast is greatly used when added to stews, or cooked in a crock pot. A simple, tasty...
Fennel Rub
$10.50 – $538.75
Ingredients: Fennel Pollen, Fennel Seed Powder, Salt, Lemon Peel, Onion, Coriander, Garlic, Black Pepper, Citric Acid, Lemon Juice Powder. Description: The exceptional Fennel Rub is made from the combination of...
Sazon
$7.50 – $73.75
Ingredients: Garlic, Salt, Annatto, Cumin, Black Pepper, Coriander, and Oregano. Description: Traditionally a Latin blend that adds color and flavor to any meal. Our blends do not use MSG as umami....
Everything sans Bagel
$7.50 – $50.00
Ingredients: Sesame Seeds White, Poppy Seeds, Fennel Seeds, Sea Salt.
Description: Add to your bread before baking to deepen the flavor. This is also wonderful on hard-boiled eggs.