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Vadouvan Crushed

Vadouvan Crushed

From: $6.00

In stock

SKU: 11331

Ingredients: Garlic, Curry Leaves, Shallots, Onion, Fenugreek, Cumin, Coriander, Turmeric, Black Pepper, Chili

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Details

Made with black pepper, chili peppers, coriander, cumin, curry leaves, fenugreek, garlic, onion, shallots and turmeric. Vadouvan is one of the most delicate curries in Indian cooking, delivering a harmonious blend of complex flavors. Enlivened with fragrant curry leaves and a medley of classic Indian spices, our Vadouvan powder also offers the mellow sweet taste of shallots. Popular in France and Belgium, Vadouvan curries are also known as "French curries" because they're said to have originated in a French settlement in India. The delicate, spicy flavors of this fragrant blend are especially well-suited to shellfish and vegetable curries. Try with a cream sauce with orange and Vadouvan, stir in shellfish or shrimp.
  1. Awesome Review by Pat
    Price
    Quality
    Value

    Vaudouvan every morning on any kind of eggs. Fry eggs and turn over briefly with spice on top. Great on all grilled meats because it lets the meat flavor shine through. (Posted on 7/25/2016)

  2. Awesome Review by Pat
    Price
    Quality
    Value

    Vaudouvan every morning on any kind of eggs. Fry eggs and turn over briefly with spice on top. Great on all grilled meats because it lets the meat flavor shine through. (Posted on 7/25/2016)

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Description

Details

Made with black pepper, chili peppers, coriander, cumin, curry leaves, fenugreek, garlic, onion, shallots and turmeric. Vadouvan is one of the most delicate curries in Indian cooking, delivering a harmonious blend of complex flavors. Enlivened with fragrant curry leaves and a medley of classic Indian spices, our Vadouvan powder also offers the mellow sweet taste of shallots. Popular in France and Belgium, Vadouvan curries are also known as "French curries" because they're said to have originated in a French settlement in India. The delicate, spicy flavors of this fragrant blend are especially well-suited to shellfish and vegetable curries. Try with a cream sauce with orange and Vadouvan, stir in shellfish or shrimp.

Reviews

  1. Awesome Review by Pat
    Price
    Quality
    Value

    Vaudouvan every morning on any kind of eggs. Fry eggs and turn over briefly with spice on top. Great on all grilled meats because it lets the meat flavor shine through. (Posted on 7/25/2016)

  2. Awesome Review by Pat
    Price
    Quality
    Value

    Vaudouvan every morning on any kind of eggs. Fry eggs and turn over briefly with spice on top. Great on all grilled meats because it lets the meat flavor shine through. (Posted on 7/25/2016)

WRITE YOUR REVIEW

Write Your Own Review

You're reviewing: Vadouvan Crushed

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Value
Quality
Price