Details
The combination of smoky flavors of Asian tea along with the piquant peppery taste of the ginger and anise, the sweetness of cinnamon and orange peel delivers an exotic, bold flavor to be used in marinating any meat dish.
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Details
The combination of smoky flavors of Asian tea along with the piquant peppery taste of the ginger and anise, the sweetness of cinnamon and orange peel delivers an exotic, bold flavor to be used in marinating any meat dish.
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