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Harissa Spice

Harissa Spice

4 Review(s) | Add Your Review

From: $6.00

In stock

SKU: 11465

Ingredients: Chili California, Garlic, Cumin, Chili New Mexico, Coriander, Chili Cayenne, Sea Salt, Citric Acid.

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Details

The classic Moroccan seasoning Harissa is a spicy red blend of chilis, cumin and garlic that complements a wide variety of foods. Harissa can be used in rice, couscous, soups, salads, vegetables, stews, kabobs and even on sandwiches instead of mustard. You can make a traditional Harissa paste by mixing the blend with chopped garlic and olive oil. For extra-spicy flavor, sprinkle Harissa on lamb, beef or chicken as a dry marinade before cooking.

Read more about Harissa: http://wholespice.com/blog/harissa-the-great/
Harissa Chicken recipe: http://wholespice.com/blog/recipes/chicken-harissa/
  1. Perfect Review by Nan
    Price
    Quality
    Value

    Perfect addition when making merguez sausage. (Posted on 2/28/2021)

  2. A must have spice Review by Lisa
    Price
    Quality
    Value

    I LOVE this spice, great on chicken. A spice everyone should have. Wonderful flavor. (Posted on 4/13/2017)

  3. A Pantry Staple Review by Suenarita
    Price
    Quality
    Value

    We LOVE this spice mix for grilling. Great on steaks, rib rub, pork chops, fish, shrimp. And good mixed in sour cream as a condiment.
    We buy it by the pound - it costs less. (Posted on 7/3/2015)

  4. Best Base Spice Ever Review by Leslie
    Price
    Quality
    Value

    I LOVE this spice and use it in most of my blends. Just a hint of heat but not overpowering, I combine it with celery salt and lemon pepper for a meat seasoning and for eggs I use this spice with lemon pepper and Beau Monde.
    (Posted on 6/29/2015)

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Description

Details

The classic Moroccan seasoning Harissa is a spicy red blend of chilis, cumin and garlic that complements a wide variety of foods. Harissa can be used in rice, couscous, soups, salads, vegetables, stews, kabobs and even on sandwiches instead of mustard. You can make a traditional Harissa paste by mixing the blend with chopped garlic and olive oil. For extra-spicy flavor, sprinkle Harissa on lamb, beef or chicken as a dry marinade before cooking.

Read more about Harissa: http://wholespice.com/blog/harissa-the-great/
Harissa Chicken recipe: http://wholespice.com/blog/recipes/chicken-harissa/

Reviews

  1. Perfect Review by Nan
    Price
    Quality
    Value

    Perfect addition when making merguez sausage. (Posted on 2/28/2021)

  2. A must have spice Review by Lisa
    Price
    Quality
    Value

    I LOVE this spice, great on chicken. A spice everyone should have. Wonderful flavor. (Posted on 4/13/2017)

  3. A Pantry Staple Review by Suenarita
    Price
    Quality
    Value

    We LOVE this spice mix for grilling. Great on steaks, rib rub, pork chops, fish, shrimp. And good mixed in sour cream as a condiment.
    We buy it by the pound - it costs less. (Posted on 7/3/2015)

  4. Best Base Spice Ever Review by Leslie
    Price
    Quality
    Value

    I LOVE this spice and use it in most of my blends. Just a hint of heat but not overpowering, I combine it with celery salt and lemon pepper for a meat seasoning and for eggs I use this spice with lemon pepper and Beau Monde.
    (Posted on 6/29/2015)

WRITE YOUR REVIEW

Write Your Own Review

You're reviewing: Harissa Spice

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Quality
Price
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