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Cinnamon is often added to baked goods, stewed fruits and applesauce, and is a common ingredient in many spice mixtures for pudding, pastry, mulling and even toast. Cinnamon is a common ingredient in Indian cooking, included in curry powders and the Garam Masala spice mixture.
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Details
Cinnamon is often added to baked goods, stewed fruits and applesauce, and is a common ingredient in many spice mixtures for pudding, pastry, mulling and even toast. Cinnamon is a common ingredient in Indian cooking, included in curry powders and the Garam Masala spice mixture.
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