Cacao Nibs are roasted cocoa beans separated from their husks and broken into small bits. Nibs add crunchiness and a nuance of chocolate flavor to baked goods and savory dishes. They make a great substitute for roasted nuts or chocolate chips, without the extra sweetness. They are the original chocolate chips. Chocolate, cocoa and cocoa butter are made from cacao beans. Eat them plain, or sprinkle the nibs on cereal, yogurt or in hot & cold beverages. Add them to your favorite ice cream, fruit, nuts or smoothie drinks. They make a perfect ingredient in trail mix along with nuts & dried fruit. Creativity abounds in raw brownies or a raw chocolate pecan pie.