Details
Our unique rice seasoning blend is packed with distinctive tastes from sweet to earthy to pungent and spicy. Almond Cranberry Seasoning will add a depth of richness to any rice or grain dish. Please note that this product contains wheat flour
Almond Cranberry Rice Seasoning
1 Tbs Olive Oil
1/2 Cup Almond Cranberry Rice Seasoning
1 Cup Basmati Rice
1 1/2 Cups Water
1/2 tsp. Salt
Heat the oil in a frying pan over medium-high heat. Add the Almond Cranberry Rice Seasoning and saute for 30 seconds. Add rice and mix gently. Add water and salt, stir gently and bring to a boil, reducing the heat to low. Cover and cook on low for 20 minutes.
Almond Cranberry Rice Seasoning
1 Tbs Olive Oil
1/2 Cup Almond Cranberry Rice Seasoning
1 Cup Basmati Rice
1 1/2 Cups Water
1/2 tsp. Salt
Heat the oil in a frying pan over medium-high heat. Add the Almond Cranberry Rice Seasoning and saute for 30 seconds. Add rice and mix gently. Add water and salt, stir gently and bring to a boil, reducing the heat to low. Cover and cook on low for 20 minutes.
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Description
Details
Our unique rice seasoning blend is packed with distinctive tastes from sweet to earthy to pungent and spicy. Almond Cranberry Seasoning will add a depth of richness to any rice or grain dish. Please note that this product contains wheat flour
Almond Cranberry Rice Seasoning
1 Tbs Olive Oil
1/2 Cup Almond Cranberry Rice Seasoning
1 Cup Basmati Rice
1 1/2 Cups Water
1/2 tsp. Salt
Heat the oil in a frying pan over medium-high heat. Add the Almond Cranberry Rice Seasoning and saute for 30 seconds. Add rice and mix gently. Add water and salt, stir gently and bring to a boil, reducing the heat to low. Cover and cook on low for 20 minutes.
Almond Cranberry Rice Seasoning
1 Tbs Olive Oil
1/2 Cup Almond Cranberry Rice Seasoning
1 Cup Basmati Rice
1 1/2 Cups Water
1/2 tsp. Salt
Heat the oil in a frying pan over medium-high heat. Add the Almond Cranberry Rice Seasoning and saute for 30 seconds. Add rice and mix gently. Add water and salt, stir gently and bring to a boil, reducing the heat to low. Cover and cook on low for 20 minutes.
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