This is one of the finest sea salts that should be used as a finishing salt and not for cooking. These pristine white crystals are slow-smoked over premium Alaskan Alderwood with a result that is truly light contrasted with a rich, smoky and complex flavor. This is not your ordinary cooking salt – use it sparingly as a finishing salt and experience a taste that lingers. It works wonders on all seafood, beef, chicken, and pork dishes. Try adding a pinch of it to desserts, especially ice cream or sliced fruit.