Life is too short to use white sugar all the time, especially when naturally flavored sugars can add so much more than sweetness to your food. Substitute rose sugar or lavender sugar in shortbread or fruit scones for delicate floral flavors, or sprinkle the crystals over sliced fruit for breakfast or dessert. Wild blueberry sugar, strawberry sugar and raspberry sugar elevate the taste of cereals, baked goods and granola. Maple sugar, made 100 percent from pure maple syrup, and granulated honey add pure goodness to food and drinks. Our unflavored evaporated cane sugar, brown sugar and turbinado sugar are minimally processed.