Our five mix provides the pungent flavors of black and white pepper and the flowery, pine-like citrusy aroma of the pink pepper with the lighter note of green pepper. These mixed peppers offer a bit more of the lingering peppery taste when combined with the black pepper plus the tropical notes of allspice. It has the ability to work so well in many dishes from savory to sweet, whether included in cooking or added at the table. It goes well with red meats, game, strongly flavored seafood, and egg dishes when used in moderation. Peppercorns release their pungency when cracked or ground, so very different results are achieved by working with whole verses ground pepper.