Shopping Bag

You have no items in your shopping cart.

Search

Mole

From: $7.50

In stock

SKU: 11240

Ingredients: Chili Toasted, Chocolate, Peanuts Roasted, Brown Sugar, Almonds Roasted, Pistachios Roasted, Hazelnuts Roasted, Sesame Seeds Natural Toasted, Prunes, Coriander, Sea Salt, Cinnamon, Nutmeg, Garlic, Cumin, Ginger, Mexican Oregano, Black Pepper, Anise Seed, Thyme, Bay Leaves, Saffron.

* Required Fields

Details

A dish native to Mexico, molé has a complex and rich flavor profile comprised of many different ingredients. This chocolaty, spicy blend is blended with 21 different spices and is perfect for making any molé dish. The preparation of the famous mole sauces of Central Mexico can be complex and take days to prepare. This reasonable interpretation is a must for those who want to prepare mole in less time but still want to savor the incredible flavor. Stew with other sauce ingredients to finish the sauce. Stunning flavor!

Mole Sauce

¼ cup vegetable oil

1/3 onion, finely chopped

1 Tbsp plantain banana, cut

1 Tbsp green tomatillo, chopped

1 cup Molé spice mixture

1 Tbsp white wine

¼ tsp salt

1 cup hot water

In a nonstick pan heat up oil and add the onion, plantain and tomatillo. Sauté on a medium-high heat for about 10 minutes and then add 1 cup of Mole spice mixture. Lower the heat and add wine, salt and ½ cup of water. Cover and cook for 15 minutes. Transfer all ingredients into a blender. Add ½ cup water and purée until smooth and creamy. Serve over your favorite roasted meat.
  1. Mole every day Review by Crochet cat
    Price
    Quality
    Value

    Much better flavor than the commercial products available. Just like homemade but without the hours of work. I leave out the plantain because my family has never used them in mole. (Posted on 10/30/2018)

  2. Mole every day Review by Crochet cat
    Price
    Quality
    Value

    Much better flavor than the commercial products available. Just like homemade but without the hours of work. I leave out the plantain because my family has never used them in mole. (Posted on 10/30/2018)

  3. Wow! Review by Whitney
    Price
    Quality
    Value

    I have never made mole before and I can't believe how easy and delicious it was to make it with this spice blend! I'm buying more because my husband and I just loved it! (Posted on 1/26/2018)

WRITE YOUR REVIEW

Write Your Own Review

You're reviewing: Mole

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Price
Value
Quality

Description

Details

A dish native to Mexico, molé has a complex and rich flavor profile comprised of many different ingredients. This chocolaty, spicy blend is blended with 21 different spices and is perfect for making any molé dish. The preparation of the famous mole sauces of Central Mexico can be complex and take days to prepare. This reasonable interpretation is a must for those who want to prepare mole in less time but still want to savor the incredible flavor. Stew with other sauce ingredients to finish the sauce. Stunning flavor!

Mole Sauce

¼ cup vegetable oil

1/3 onion, finely chopped

1 Tbsp plantain banana, cut

1 Tbsp green tomatillo, chopped

1 cup Molé spice mixture

1 Tbsp white wine

¼ tsp salt

1 cup hot water

In a nonstick pan heat up oil and add the onion, plantain and tomatillo. Sauté on a medium-high heat for about 10 minutes and then add 1 cup of Mole spice mixture. Lower the heat and add wine, salt and ½ cup of water. Cover and cook for 15 minutes. Transfer all ingredients into a blender. Add ½ cup water and purée until smooth and creamy. Serve over your favorite roasted meat.

Reviews

  1. Mole every day Review by Crochet cat
    Price
    Quality
    Value

    Much better flavor than the commercial products available. Just like homemade but without the hours of work. I leave out the plantain because my family has never used them in mole. (Posted on 10/30/2018)

  2. Mole every day Review by Crochet cat
    Price
    Quality
    Value

    Much better flavor than the commercial products available. Just like homemade but without the hours of work. I leave out the plantain because my family has never used them in mole. (Posted on 10/30/2018)

  3. Wow! Review by Whitney
    Price
    Quality
    Value

    I have never made mole before and I can't believe how easy and delicious it was to make it with this spice blend! I'm buying more because my husband and I just loved it! (Posted on 1/26/2018)

WRITE YOUR REVIEW

Write Your Own Review

You're reviewing: Mole

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Price
Value
Quality