Made from roasted and dried green bell peppers and then ground into a powder which can be used much in the same way as paprika spice powder. Bell peppers are great for adding to soups, stews, marinades, sauces, and dips. It is a flavorful addition to omelets, Mexican dishes, chili, salad, pasta, meat and chicken. Green peppers are unripe and stronger-flavored. The bell pepper has endless uses with its tangy and sweet taste.