Details
This Japanese Seaweed Rice Seasoning is simple to use:
Sprinkle on simple white rice or soups such as Miso. To make classic white rice: 1 cup short grain white rice
1.5 cups water
1/2 tsp salt Bring water to a boil add rice and lower the heat and cover
Cook on low heat for 15 minutes
Sprinkle Japanese rice seasoning and enjoy.
Sprinkle on simple white rice or soups such as Miso. To make classic white rice: 1 cup short grain white rice
1.5 cups water
1/2 tsp salt Bring water to a boil add rice and lower the heat and cover
Cook on low heat for 15 minutes
Sprinkle Japanese rice seasoning and enjoy.
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Description
Details
This Japanese Seaweed Rice Seasoning is simple to use:
Sprinkle on simple white rice or soups such as Miso. To make classic white rice: 1 cup short grain white rice
1.5 cups water
1/2 tsp salt Bring water to a boil add rice and lower the heat and cover
Cook on low heat for 15 minutes
Sprinkle Japanese rice seasoning and enjoy.
Sprinkle on simple white rice or soups such as Miso. To make classic white rice: 1 cup short grain white rice
1.5 cups water
1/2 tsp salt Bring water to a boil add rice and lower the heat and cover
Cook on low heat for 15 minutes
Sprinkle Japanese rice seasoning and enjoy.
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