Vadouvan Powder

Vadouvan Powder

$10.00

Size: 2.3 oz Jar

2.3 oz Jar
4 oz Bag
1 lb Bag
5 lb Bag
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Ingredients: Garlic, Shallots, Curry Leaf, Onion, Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Turmeric, Black Pepper, Green Cardamom, Chili.

Description: Made with black pepper, chili peppers, coriander, cumin, curry leaves, fenugreek, garlic, onion, shallots & turmeric. Vadouvan is one of the most delicate curries in Indian cooking, delivering a harmonious blend of complex flavors. Enlivened with fragrant curry leaves and a medley of classic Indian spices, our Vadouvan powder also offers the mellow sweet taste of shallots. Popular in France and Belgium; Vadouvan curries are also known as "French curries" because they're said to have originated in a French settlement in India. The delicate, spicy flavors of this fragrant blend are especially well-suited to shellfish and vegetable curries. Try with a cream sauce with orange and Vadouvan, and stir in shellfish or shrimp.

Recipe: New York Strip Steak with Creamed SpinachCauliflower Frittata with Caramelized Shallots & Vadouvan

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SKU: 1411255
Categories: 4 oz Bags V Vegetables
Tags: V Vegetables
Description

Ingredients: Garlic, Shallots, Curry Leaf, Onion, Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Turmeric, Black Pepper, Green Cardamom, Chili.

Description: Made with black pepper, chili peppers, coriander, cumin, curry leaves, fenugreek, garlic, onion, shallots & turmeric. Vadouvan is one of the most delicate curries in Indian cooking, delivering a harmonious blend of complex flavors. Enlivened with fragrant curry leaves and a medley of classic Indian spices, our Vadouvan powder also offers the mellow sweet taste of shallots. Popular in France and Belgium; Vadouvan curries are also known as "French curries" because they're said to have originated in a French settlement in India. The delicate, spicy flavors of this fragrant blend are especially well-suited to shellfish and vegetable curries. Try with a cream sauce with orange and Vadouvan, and stir in shellfish or shrimp.

Recipe: New York Strip Steak with Creamed SpinachCauliflower Frittata with Caramelized Shallots & Vadouvan

Additional Information
Size

2.3 oz Jar, 4 oz Bag, 1 lb Bag, 5 lb Bag