Chinese Chicken Salad

Chinese Chicken Salad

Ingredients:

  • For the Chicken:

  • For the Sesame Dressing:

  • For the Salad:

    • 1 lb bag ready-mix lettuce and red cabbage blend
    • 2 cups shredded carrots
    • 3 tbsp sliced almonds
    • 1 green onion, finely chopped

Instructions:

  1. Prepare the Chicken:

    • Wash and dry the chicken breasts thoroughly.
    • Season both sides with black pepper, salt, and granulated garlic.
    • Heat olive oil in a non-stick pan over medium heat.
    • Grill the chicken for about 3 minutes on each side or until fully cooked and slightly golden.
    • Remove from heat, let it cool slightly, and then slice thinly.
  2. Make the Dressing:

    • In a small bowl or jar, combine toasted sesame seeds, brown sugar, soy sauce, sesame oil, vegetable oil, rice vinegar, black pepper, and salt.
    • Shake or whisk well until all ingredients are thoroughly mixed and the sugar has dissolved.
  3. Assemble the Salad:

    • In a large salad bowl, combine the ready-mix lettuce and red cabbage blend, shredded carrots, sliced almonds, and chopped green onion.
    • Add the sliced grilled chicken to the salad.
    • Drizzle the sesame dressing over the salad.
    • Toss everything together until well coated with the dressing.
  4. Serve:

    • Serve the salad immediately, ensuring it is fresh and crisp.

Enjoy!

RELATED ARTICLES

Japanese Style Chicken Curry
Japanese Style Chicken Curry
Curried Salmon
Curried Salmon
Hot Curry Rice
Hot Curry Rice
Tofu with Orange Coconut Curry Sauce
Tofu with Orange Coconut Curry Sauce
Vanilla Coconut Rice Pudding
Vanilla Coconut Rice Pudding
Cauliflower Frittata with Caramelized Shallots & Vadouvan
Cauliflower Frittata with Caramelized Shallots & Vadouvan
Charoset
Charoset
Tahini Sauce
Tahini Sauce

Leave a comment

Your email address will not be published. Required fields are marked *

Please note, comments must be approved before they are published