Serve as a main course with fresh, green salad, or as a side dish with grilled fish or chicken.
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Ras el hanout is subtly curry-like with a spicy yet floral fragrance and robust yet subtle flavor. Loosely translated, the name means “head of the shop,” representing the very best the spice merchant has to offer.
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Lentils have a mild, yet satisfying savory taste that mingles well with many seasonings. In this salad recipe, Ronit keeps it simple with a fresh dressing of lemon, olive oil, herbs and her Garlic & Parsley Sea Salt blend:
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Hearty and richly spiced, this Ethiopian-inspired red lentil stew brings bold flavor and satisfying warmth to your table. Simmered with berbere, tomatoes, and aromatics, it’s perfect over rice or scooped up with flatbread.