An easy-to-prepare side dish in the Moroccan tradition of Ronit's family.
An easy-to-prepare side dish in the Moroccan tradition of Ronit's family.
Makes 20 to 30 cookies, depending on size
Note: Poppy seeds must be ground to powder. You can use a home coffee grinder.
Our recipe is adapted from one by Huffington Post cocktail columnist and Brooklyn bartender Tom Macy.
We used lower-glycemic coconut palm sugar to make this syrup, adapted from a recipe by cocktail authority Tom Macy. You can substitute regular white sugar in the same quantity. Or try our granulated honey!
Prepare the marinade in the morning and enjoy home-made tandoori chicken for dinner.
Just as you need the right chili powder to make good chili, your choice of paprika makes all the difference in spicing a tasty goulash. Smoked paprika comes on too strong, while Spanish paprika … just isn’t Hungarian.
This creamy sauce is rich with mushroom flavor.
This recipe offers a starting point for you to craft your own tahini condiment.
Use powdered beets when you want rich color and a little extra sweetness with a hint of citrus tang.
Blend your selected spices with just enough olive oil, grapeseed oil, hummus or mayonnaise to make a spreadable paste, and smooth it onto your favorite bread. Add your chosen ingredients, side dishes and a drink to complete the meal. Some ideas to get you started:
Traditionally, matcha is prepared by whisking the green powder with hot water using a whisk made from a single piece of bamboo. You can use any type of whisk to mix the matcha for this milkshake recipe, as long as you’re sure to whisk it thoroughly before adding it to the rest of the ingredients.
(Serves 2)
Ingredients:
5 cups chopped heirloom tomatoes (about 4 if small in size)
1/4 cup chopped red onion
1/4 tsp black pepper, ground
1/2 tsp sel gris (gray salt)
1 tbs olive oil
1/4 tsp dried lavender flowers
Served with toasted bread on the side, these simple dishes make a traditional Mediterranean breakfast that will send you out the door ready for an epic day.
The flavor of freshly-roasted corn is enhanced with the addition of spice rubs, compound butters and flavored salts before your ears hit the grill.