Check out Shuli's homemade recipe!
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Enjoy this flavorful and satisfying dish of Chicken and Rice with Peppers and Olives, perfect for a hearty meal. Tender chicken pieces seasoned with adobo spices are paired with savory rice cooked with a medley of peppers, tomatoes, and garlic. The addition of black olives, fresh cilantro, parsley, and a touch of lime juice adds brightness and depth to this comforting dish. Serve it with a side salad for a complete and delicious meal.
Heat up a skillet or wok over medium-high heat, then coat with one or two teaspoons of vegetable oil. Add the tofu and pan-fry on one side until firm and crisp. Turn to cook the other side. Add garlic and drizzle over with sesame oil and splashes of soy sauce. Continue to cook until tofu is golden and crisp on all sides. Remove from skillet/wok and set aside.
This dish can be served with sliced toasted bread or saffron rice.
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Elevate your roasted meats with this rich, creamy Mexican Mole Sauce, bursting with flavors of plantain, tomatillo, and traditional mole spices. Perfectly smooth and indulgent, it's a simple way to bring authentic Mexican flair to your table. 🌮✨
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This recipe is just right for two, with a salad; of course, you can multiply the recipe to feed more people.
This refreshing Mediterranean dip, a healthy appetizer served with pita, doubles as a sauce for grilled or roasted meats — especially lamb, whether from the grill, in a burger or on a sandwich. Its ancient origins may be Armenian, Turkish or Greek; today, you can find versions of tzatzki in all of the countries of the former Ottoman Empire.
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Mujadara is a traditional Arab dish with historical roots running back at least as far as the Middle Ages. Originally a peasant dish of lentils and rice, mujadara gets its rich flavor and aroma from caramelized onions and Middle Eastern spices.
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You can use Sriracha Hot Chili Seasoning, Istanbul Grill Seasoning, Ras el Hanout or just about any other of our many spice blends to flavor this easy chicken dish.
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This colorful dish makes it easy to "eat your carrots."