Ingredients:
2 Tbsp Olive oil
1/4 tsp Turmeric
Pinch of saffron
3/4 tsp Salt
1 cup Basmati rice
1 1/2 cups Water
In a non-stick pan, heat up the olive oil. Add turmeric and saffron and saute for 20 seconds. Add rice and mix gently until rice turns yellow (about 30 seconds)
Add salt and water and bring to a boil. Cover and reduce the heat. Cook on low heat for 20 minutes.
