Check out Shuli's homemade recipe!
Who says vegans can't enjoy hearty Louisiana-style cuisine? Let the good times roll with this spicy plant-based dish that's also packed with favor, fiber and protein. You can make a version of this dish with just about any dried bean, but red beans are the most authentic. Try Domingo Rojo beans from Napa’s own Rancho Gordo. They have great flavor and hold their shape very nicely when cooked.
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Japanese curry has a sweeter flavor than Anglo-Indian version; the sweetness comes from star anise, and works especially well with coconut milk.