Check out Shuli's homemade recipe!
Indulge in the rich, complex flavors of this Vindaloo-style lamb curry, a dish that's both hearty and fragrant with spices. Perfectly slow-cooked until tender, this curry is a fulfilling meal when served over steamed rice, bringing the authentic taste of Indian cuisine right to your table.
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This recipe calls for one of the most complex spice blends Ronit has created for Whole Spice. Our African Curry is made with more than a dozen individual — and colorful — ingredients including yellow mustard, green cardamom, black pepper, ginger and cinnamon.
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