For the best stews, use lamb shanks simmered slowly on the bone. The Moroccan seasonings mingle for a bright balance of flavors!
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Indulge in the rich, complex flavors of this Vindaloo-style lamb curry, a dish that's both hearty and fragrant with spices. Perfectly slow-cooked until tender, this curry is a fulfilling meal when served over steamed rice, bringing the authentic taste of Indian cuisine right to your table.
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