Peri Peri Blend
Ingredients: Chili, Lemon Peel, Sea Salt, Garlic, Onion, Black Pepper, Parsley, Oregano, Citric Acid.
Description: Peri Peri is also referred to as African’s birds-eye pepper. This pepper is mostly used in combination with other chili peppers that are renowned for many uses in East and South African cuisine, such as the famous Peri Peri chicken dish. This hot and spicy seasoning is also great to use as a marinade to liven up beef, fish and vegetable recipes. Let your imagination roll with Peri Peri by adding a dash to flash-fried shrimp, to jazz up soups, perk up stews and add zing to fish.
Recipe: Peri Peri Garbanzo Bean Salad
Let customers speak for us
Our pantry is full of these wonderful products, my husband loves to cook with them!
I had been looking for a savory spice for salmon. This is exactly what I was looking for! Perfect blend of a variety of spices. Recently, I discovered it has other uses: on yams and scrambles eggs. Looking forward to experimenting and replacing this with other all-purpose seasonings.
I’ve been using this spice for all my curry dishes! I like a milder but tasty curry mix and this is it. Many curry mixes I’ve tried are too spicy!
I’ve been using this for years and love it!!!
Tastes like home.
Added to any Italian dish, meat, pasta, soup, etc. I promise you’ll feel the flavor of this extraordinary combination of herbs!!
Godere 🇮🇹
Ciao Bella
Great blend, used to make my own, but this a fantastic upgrade over what I used to make!
I love this stuff! This goes great on meats, fries, soups, eggs and anything savory! Combine this with their black salt and you are golden!
I use this on lots of foods, fruits, and vegetables. It adds to the flavor. I also use this in pozole instead of real chilies and it is excellent.
