Cinnamon Sticks Ceylon
Ingredients: Cinnamon (Ceylon).
Description: Ceylon (Sri Lanka) Cinnamon has anti-inflammatory and antioxidant qualities and is especially suited for baking, because its flavor is strong but has a sweet taste which is less bitter. Cinnamon is often added to baked goods, stewed fruits and applesauce, and is a common ingredient in many spice mixtures for pudding, pastry, mulling and even toast. Cinnamon is a common ingredient in Indian cooking, included in curry powders and the Garam Masala spice mixture.
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Nice and fresh , I love this shop , I always order from them and will continue too
Our pantry is full of these wonderful products, my husband loves to cook with them!
I had been looking for a savory spice for salmon. This is exactly what I was looking for! Perfect blend of a variety of spices. Recently, I discovered it has other uses: on yams and scrambles eggs. Looking forward to experimenting and replacing this with other all-purpose seasonings.
