Chaat Masala
Ingredients: Black Salt, Amchur, Asafetida (rice flour, gum arabic, and turmeric), Cumin Toasted, Sea Salt, Coriander Toasted, Spearmint, Black Pepper, Ginger, Chili, Ajwan Seed, Cloves, Nutmeg, Caraway Seed, Citric Acid.
Description: Used in South Asian cuisine. Originally from northern India and now found — and devoured — throughout the subcontinent and beyond, chaat masala is typically used for finishing dishes or sprinkling on salads and fried or roasted salty snacks, such as toasted chickpeas.
Recipes: Garbanzo Chaat Masala
Let customers speak for us
Our pantry is full of these wonderful products, my husband loves to cook with them!
I had been looking for a savory spice for salmon. This is exactly what I was looking for! Perfect blend of a variety of spices. Recently, I discovered it has other uses: on yams and scrambles eggs. Looking forward to experimenting and replacing this with other all-purpose seasonings.
I’ve been using this spice for all my curry dishes! I like a milder but tasty curry mix and this is it. Many curry mixes I’ve tried are too spicy!
I’ve been using this for years and love it!!!
Tastes like home.
Added to any Italian dish, meat, pasta, soup, etc. I promise you’ll feel the flavor of this extraordinary combination of herbs!!
Godere 🇮🇹
Ciao Bella
Great blend, used to make my own, but this a fantastic upgrade over what I used to make!
I love this stuff! This goes great on meats, fries, soups, eggs and anything savory! Combine this with their black salt and you are golden!
I use this on lots of foods, fruits, and vegetables. It adds to the flavor. I also use this in pozole instead of real chilies and it is excellent.
