Guajillo Chili Powder
Ingredients: Guajillo Chili, Rice Hulls (natural anti-caking agent)
Description: Experience the rich and vibrant flavors of the Guajillo Chili Pepper, Mexico's second most popular chili after the Ancho. This chili boasts a unique profile, offering a subtle fruity essence with prominent notes of pine, berry, and a smoky undertone. Despite its mild heat, the Guajillo imparts a robust flavor to your dishes, ensuring that a little goes a long way.
Measuring between 3 to 5 inches in length and approximately 1 inch wide, the Guajillo chili features a smooth, brick-red skin with deep burgundy undertones. On the heat scale of 1 to 10, it falls within the range of 2 to 4, making it a versatile choice for those who appreciate flavor with a touch of warmth.
Notably, Guajillo, when combined with the Pasilla and Ancho chilies, forms the revered "holy trinity" of chilies used in crafting traditional mole sauces. Elevate your culinary creations by incorporating Guajillo into sauces, salsas, soups, and your favorite chili recipes.
With Scoville heat units ranging from 2,500 to 5,000, the Guajillo Chili Pepper promises a delightful culinary journey that balances heat and flavor to perfection.
Let customers speak for us
Our pantry is full of these wonderful products, my husband loves to cook with them!
I had been looking for a savory spice for salmon. This is exactly what I was looking for! Perfect blend of a variety of spices. Recently, I discovered it has other uses: on yams and scrambles eggs. Looking forward to experimenting and replacing this with other all-purpose seasonings.
I’ve been using this spice for all my curry dishes! I like a milder but tasty curry mix and this is it. Many curry mixes I’ve tried are too spicy!
I’ve been using this for years and love it!!!
Tastes like home.
Added to any Italian dish, meat, pasta, soup, etc. I promise you’ll feel the flavor of this extraordinary combination of herbs!!
Godere 🇮🇹
Ciao Bella
Great blend, used to make my own, but this a fantastic upgrade over what I used to make!
I love this stuff! This goes great on meats, fries, soups, eggs and anything savory! Combine this with their black salt and you are golden!
I use this on lots of foods, fruits, and vegetables. It adds to the flavor. I also use this in pozole instead of real chilies and it is excellent.
