Peppercorns Szechuan
Ingredients: Szechuan Peppercorns.
Description: Many kinds of Szechuan pepper have been used in cooking and in medicine in China, India and Japan for centuries. The Szechuan pepper has a pronounced spicy-woody aroma, and a numbing, rather than a sharp or bitter taste. Szechuan pepper is an excellent seasoning for poultry and meat, and in China it is used to flavor dishes such as Szechuan crispy duck and Pang-Pang chicken, a peppery dish, served chilled with cucumber and scallions. For more flavor, dry roast the berries in a heavy pan to release their aromatic oils before using whole, crushed or ground. Szechuan pepper will smoke as it gets hot, so keep the heat low and discard any berries that have blackened.
Let customers speak for us
Our pantry is full of these wonderful products, my husband loves to cook with them!
I had been looking for a savory spice for salmon. This is exactly what I was looking for! Perfect blend of a variety of spices. Recently, I discovered it has other uses: on yams and scrambles eggs. Looking forward to experimenting and replacing this with other all-purpose seasonings.
I’ve been using this spice for all my curry dishes! I like a milder but tasty curry mix and this is it. Many curry mixes I’ve tried are too spicy!
I’ve been using this for years and love it!!!
Tastes like home.
Added to any Italian dish, meat, pasta, soup, etc. I promise you’ll feel the flavor of this extraordinary combination of herbs!!
Godere 🇮🇹
Ciao Bella
Great blend, used to make my own, but this a fantastic upgrade over what I used to make!
I love this stuff! This goes great on meats, fries, soups, eggs and anything savory! Combine this with their black salt and you are golden!
I use this on lots of foods, fruits, and vegetables. It adds to the flavor. I also use this in pozole instead of real chilies and it is excellent.
