Ancho Chili Whole
Ingredients: Ancho Chili.
Description: Made from dried poblano peppers, ancho is the sweetest and most popular chili used in Mexican dishes. Drying brings out the poblanos’ sweet and fruity elements, concentrating them to yield a complex flavor profile with notes of tobacco and dried fruits. The resulting ancho pods are a leathery red-brown with a heat level of about 3-5 on the 1-10 scale. Chopped, pureed or ground, ancho enhances salsa, soups, enchiladas and any sauce that needs a mild heat, such as mole.
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Nice and fresh , I love this shop , I always order from them and will continue too
Our pantry is full of these wonderful products, my husband loves to cook with them!
I had been looking for a savory spice for salmon. This is exactly what I was looking for! Perfect blend of a variety of spices. Recently, I discovered it has other uses: on yams and scrambles eggs. Looking forward to experimenting and replacing this with other all-purpose seasonings.
