Soup Base Seasoning
Ingredients: Porcini Mushroom, Sea Salt, Parsley, Turmeric, Sun Dried Tomatoes, Carrot, Garlic, Onion, Paprika, Citric Acid, Portobello Mushroom, Thyme, Brown Sugar, Celery Seed.
Description: Our soup base seasoning is made with dried carrots, celery, garlic, onion, parsley, porcini & portabella mushrooms sun-dried tomatoes, thyme, turmeric, salt, sugar and citric acid. This premium blend of spices and herbs delivers the perfect balance of seasoning for the professional chef to achieve remarkable results in their cuisine. Our soup base seasoning is all natural, contains no chemicals, no MSG, and no meat by-products. It is truly a vegetarian’s delight. Additionally, Whole Spice Soup Base can be used as a dry rub for meat, fish and for making vegetable soup, as well as a variety of other vegetarian dishes. The culinary applications are endless with our amazing soup base seasoning.
Let customers speak for us
Our pantry is full of these wonderful products, my husband loves to cook with them!
I had been looking for a savory spice for salmon. This is exactly what I was looking for! Perfect blend of a variety of spices. Recently, I discovered it has other uses: on yams and scrambles eggs. Looking forward to experimenting and replacing this with other all-purpose seasonings.
I’ve been using this spice for all my curry dishes! I like a milder but tasty curry mix and this is it. Many curry mixes I’ve tried are too spicy!
I’ve been using this for years and love it!!!
Tastes like home.
Added to any Italian dish, meat, pasta, soup, etc. I promise you’ll feel the flavor of this extraordinary combination of herbs!!
Godere 🇮🇹
Ciao Bella
Great blend, used to make my own, but this a fantastic upgrade over what I used to make!
I love this stuff! This goes great on meats, fries, soups, eggs and anything savory! Combine this with their black salt and you are golden!
I use this on lots of foods, fruits, and vegetables. It adds to the flavor. I also use this in pozole instead of real chilies and it is excellent.
