Sweet Smoked Paprika
Ingredients: Sweet Smoked Paprika (100 - 139 ASTA).
Description: Paprika is made by first drying and then grinding red peppers (Pimientos) into a fine powder. The unique flavor of smoked paprika is created by drying them in an oak wood oven. The mild (Dulce) quality is derived from a type of pimiento that does not possess the intensity of the hot pimiento. Originating in Southern Mexico, the plant used to produce paprika was brought by Spaniards to Hungary where it has become an essential ingredient in both Hungarian and Spanish cuisines. You will most assuredly see paprika in some classic dishes that include chicken in paprika sauce, Hungarian goulash, Spanish Paella and chorizos, and the famous Catalonian Romesco sauce. Paprika is often used as a garnish, sprinkled on eggs, hors d’ouvres and salads for color. It is a perfect spice used for its color in cheeses and cheese spreads, and is used in marinades and smoked foods. It can be included in the flavor dusting for chicken and other meats.
Recipe: Sweet Smoked Paprika Butter
Let customers speak for us
Our pantry is full of these wonderful products, my husband loves to cook with them!
I had been looking for a savory spice for salmon. This is exactly what I was looking for! Perfect blend of a variety of spices. Recently, I discovered it has other uses: on yams and scrambles eggs. Looking forward to experimenting and replacing this with other all-purpose seasonings.
I’ve been using this spice for all my curry dishes! I like a milder but tasty curry mix and this is it. Many curry mixes I’ve tried are too spicy!
I’ve been using this for years and love it!!!
Tastes like home.
Added to any Italian dish, meat, pasta, soup, etc. I promise you’ll feel the flavor of this extraordinary combination of herbs!!
Godere 🇮🇹
Ciao Bella
Great blend, used to make my own, but this a fantastic upgrade over what I used to make!
I love this stuff! This goes great on meats, fries, soups, eggs and anything savory! Combine this with their black salt and you are golden!
I use this on lots of foods, fruits, and vegetables. It adds to the flavor. I also use this in pozole instead of real chilies and it is excellent.
