Fennel Seeds
Ingredients: Fennel Seeds.
Description: Fennel seeds come from the fennel plant and are widely used in many of the traditions of the world. Dried fennel seed has an aromatic, anise-like flavor and is sometimes confused with aniseed. The seeds turn brown or green in color when fresh, then as the seed ages it slowly turns a dull grey color. The green seeds are optimal for cooking. Fennel seeds work well in a wide variety of foods ranging from breads, pastries and other baked goods. Whether whole, crushed or ground to a powder, fennel seeds complement many other spices and can be used as a dry rub to make a very tasty crust on fish and meat when roasted or grilled.
Let customers speak for us
Our pantry is full of these wonderful products, my husband loves to cook with them!
I had been looking for a savory spice for salmon. This is exactly what I was looking for! Perfect blend of a variety of spices. Recently, I discovered it has other uses: on yams and scrambles eggs. Looking forward to experimenting and replacing this with other all-purpose seasonings.
I’ve been using this spice for all my curry dishes! I like a milder but tasty curry mix and this is it. Many curry mixes I’ve tried are too spicy!
I’ve been using this for years and love it!!!
Tastes like home.
Added to any Italian dish, meat, pasta, soup, etc. I promise you’ll feel the flavor of this extraordinary combination of herbs!!
Godere 🇮🇹
Ciao Bella
Great blend, used to make my own, but this a fantastic upgrade over what I used to make!
I love this stuff! This goes great on meats, fries, soups, eggs and anything savory! Combine this with their black salt and you are golden!
I use this on lots of foods, fruits, and vegetables. It adds to the flavor. I also use this in pozole instead of real chilies and it is excellent.
