Mediterranean Israeli Couscous Seasoning
Ingredients: Fried Onion (Onion, Palm Oil, Buck Wheat, Salt), Almonds Roasted, Butternut Squash, Zucchini, Sun Dried Tomatoes, Onion, Garlic, Champignon Mushroom, Bell Pepper Red Roasted, Basil, Black Pepper, Thyme, Turmeric.
Description: Made with traditional Mediterranean ingredients of onion, butternut squash, sun-dried tomatoes, almonds, basil, thyme, garlic, black pepper, mushroom, red bell pepper, and turmeric. Turn an ordinary rice or any grain dish into something extraordinary with this easy-to-use spice mix.
Israeli Couscous Mediterranean Garden Salad 4 Tbsp. olive oil 1/2 cup Israeli Couscous Mediterranean Seasoning 1 cup Israeli couscous, uncooked 2 cups water 1/2 tsp. salt In a nonstick pan heat olive oil. Add dry seasoning and sauté for 1 minute on medium heat until fragrant. Add Israeli couscous and mix gently. Add water and salt. Bring to a boil and then reduce the heat to low. Cover and cook for 13 minutes. Gently stir and serve hot or cold.
Let customers speak for us
Our pantry is full of these wonderful products, my husband loves to cook with them!
I had been looking for a savory spice for salmon. This is exactly what I was looking for! Perfect blend of a variety of spices. Recently, I discovered it has other uses: on yams and scrambles eggs. Looking forward to experimenting and replacing this with other all-purpose seasonings.
I’ve been using this spice for all my curry dishes! I like a milder but tasty curry mix and this is it. Many curry mixes I’ve tried are too spicy!
I’ve been using this for years and love it!!!
Tastes like home.
Added to any Italian dish, meat, pasta, soup, etc. I promise you’ll feel the flavor of this extraordinary combination of herbs!!
Godere 🇮🇹
Ciao Bella
Great blend, used to make my own, but this a fantastic upgrade over what I used to make!
I love this stuff! This goes great on meats, fries, soups, eggs and anything savory! Combine this with their black salt and you are golden!
I use this on lots of foods, fruits, and vegetables. It adds to the flavor. I also use this in pozole instead of real chilies and it is excellent.
