Charmoula Seasoning
Ingredients: Chili, Sea Salt, Turmeric, Garlic, Cumin Toasted, Black Pepper, Onion, Caraway Seed, Ginger.
Description: Charmoula is a herb and spice blend used in Morocco for all sorts of tagine dishes, especially fish and seafood. Fresh herbs, garlic olive oil, and spices are combined either in a food processor or a mortar and pestle, spread onto the fish and allowed to marinate before cooking. You can easily achieve the same result by mixing our blend with olive oil.
Let customers speak for us
Our pantry is full of these wonderful products, my husband loves to cook with them!
I had been looking for a savory spice for salmon. This is exactly what I was looking for! Perfect blend of a variety of spices. Recently, I discovered it has other uses: on yams and scrambles eggs. Looking forward to experimenting and replacing this with other all-purpose seasonings.
I’ve been using this spice for all my curry dishes! I like a milder but tasty curry mix and this is it. Many curry mixes I’ve tried are too spicy!
I’ve been using this for years and love it!!!
Tastes like home.
Added to any Italian dish, meat, pasta, soup, etc. I promise you’ll feel the flavor of this extraordinary combination of herbs!!
Godere 🇮🇹
Ciao Bella
Great blend, used to make my own, but this a fantastic upgrade over what I used to make!
I love this stuff! This goes great on meats, fries, soups, eggs and anything savory! Combine this with their black salt and you are golden!
I use this on lots of foods, fruits, and vegetables. It adds to the flavor. I also use this in pozole instead of real chilies and it is excellent.
