Cream of Tartar
Ingredients: Cream of Tartar.
Description: Cream of tartar is used to give a creamier texture to sugary things like candy and frosting. It is also used to stabilize and increase the volume of beaten egg whites; to reduce discoloration of boiled vegetables; and to prevent sugar syrups from crystallizing.
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Nice and fresh , I love this shop , I always order from them and will continue too
Our pantry is full of these wonderful products, my husband loves to cook with them!
I had been looking for a savory spice for salmon. This is exactly what I was looking for! Perfect blend of a variety of spices. Recently, I discovered it has other uses: on yams and scrambles eggs. Looking forward to experimenting and replacing this with other all-purpose seasonings.
